FOUR-CHEESE SPINACH BAKE

Four-Cheese Spinach Bake image

"This rich cheesy dish is the only way I can get my kids to eat spinach," writes Trish Nelson of Lynn Center, Illinois. "It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round."

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 10-12 servings.

Number Of Ingredients 9

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Ingredients

8 large eggs, lightly beaten
4 cups 4% cottage cheese
1 carton (15 ounces) ricotta cheese
1/3 cup all-purpose flour
1/2 teaspoon salt, optional
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup finely chopped green onions

Steps:

In a large bowl, combine the eggs, cottage cheese, ricotta cheese, flour and salt if desired. Stir in the remaining ingredients. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 320 calories, Fat 20g fat (12g saturated fat), Cholesterol 207mg cholesterol, Sodium 553mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.