FOUR-CHEESE SAUSAGE & MUSHROOM EGG BAKE

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Four-Cheese Sausage & Mushroom Egg Bake image

As if sausage and mushrooms didn't make this egg bake tasty enough, we've added four kinds of cheese. And yeah-it's as good as it sounds!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings

Number Of Ingredients 8

12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. pork sausage, cooked, drained
1 pkg. (4 oz.) fresh mushrooms, finely chopped
4 green onions, chopped
1 red pepper, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Whisk eggs and sour cream in large bowl until blended. Stir in sausage and vegetables.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 10 min. Reduce oven temperature to 325°F. Top with cheeses. Bake 30 min. or until egg mixture is set.

Nutrition Facts : Calories 270, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 235 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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