FOUR CHEESE FLATBREAD PIZZAS

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Four Cheese Flatbread Pizzas image

Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.

Provided by By Jessica Walker

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

4 oval flatbread wraps
2 tablespoons olive oil
1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded fontina cheese (4 oz)
1/4 cup shredded Parmesan cheese (1 oz)
1/4 cup crumbled chèvre (goat) cheese (1 oz)

Steps:

  • Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
  • Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
  • Bake 5 to 7 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

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