FOUR CHEESE BAKED ZITI
No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum! What could be better? Recipe & photo by: http://www.tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook ziti according to package directions; drain and return to the pan.
- 2. Stir in Alfredo sauce and sour cream. Spoon half of this mixture into a lightly greased 3-qt. baking dish.
- 3. In a small bowl, combine the eggs, ricotta, 1/4 cup of the Parmesan cheese, the Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
- 4. Cover and bake in a preheated 350-degree oven for 25 minutes or until thermometer reads 160 degrees.
- 5. Uncover; bake 5-10 minutes more or untl bubbly. Serve immediately.
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