FOUR-BEAN BAKE

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FOUR-BEAN BAKE image

Categories     Bean     Side     Bake     Quick & Easy

Yield 8 - 10 servings

Number Of Ingredients 12

3 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
2 16oz cans baked beans
1 16oz can lima beans, drained
1 15.5oz can kidney beans, undrained
1 can butter beans, drained
1/2 cup mild picante sauce
2 T brown sugar
3 Tbsp vinegar
1/2 tsp dry mustard
1/4 tsp pepper

Steps:

  • Cook bacon in a medium skillet until crisp; drain, reserving 2 Tbsp drippings in skillet. Crumble bacon and set aside. Saute onion and green pepper in drippings until tender. Combine onion mixture, bacon and remaining ingredients; stir well. Spoon mixture into a greased 2.5 quart casserole. Bake, uncovered, at 350 for 1 hour.

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