FOREVERMAMA'S BAKED STUFFED HADDOCK OR COD - A.K.A. SCROD

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ForeverMama's Baked Stuffed Haddock or Cod - A.K.A. Scrod image

I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "Recipe #511850"

Provided by ForeverMama

Categories     Very Low Carbs

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 -3 haddock, filets (or fresh cod. mild fish preferred. Fish should be boned. Skinned if preferred. Refer to Note below)
2 tablespoons extra virgin olive oil
salt (kosher or sea salt preferred)
black pepper
garlic powder
prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms)

Steps:

  • Preheat oven to 350 degrees F.
  • Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
  • Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
  • Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.

*** Explore more ForeverMama's Baked Stuffed Haddock Or Cod - A.K.A. Scrod Recipes »

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