FOOLPROOF ROSEMARY CHICKEN WINGS RECIPE - (4.8/5)

Foolproof Rosemary Chicken Wings Recipe - (4.8/5) image

Provided by Hollister1121

Number Of Ingredients 6

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4 1/2 lbs. chicken wings, separated at joints, tips discarded
1 1/2 Tbsp finely chopped fresh rosemary
8 garlic cloves, minced
3 Tbsp olive oil
1 Tbsp lemon pepper
1 Tbsp seasoned salt

Steps:

1. Preheat oven to 350F. 2. In a large bowl, toss wings with rosemary, garlic, oil, lemon pepper, and salt until coated. Line 2 large baking sheets with aluminum foil, and arrange wings on sheets in 1 layer. Bake 20 minutes, turn over, and bake another 15 minutes, or until juices run clear. Remove from oven. 3. Turn on broiler, and broil one sheet at a time for 4 minutes each, or until wings are golden. Per 2 wing serving: 233 cal; 18g fat, 17g protein; 1g carb; 514mg Sodium; 70mg chol