FOOLPROOF CHOCOLATE FUDGE

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Foolproof Chocolate Fudge image

I have had this receipe for so many years I don't remember where I got it. All I know this is the only fudge I make and there is never any left.

Provided by Vernette Coleman @Grandmanette

Categories     Candies

Number Of Ingredients 4

3 package(s) 6 oz oackages toll-house semi sweet chocolate chips
1 can(s) 14 ozs eagle brand milk
DASH - salt
1/2 to 1 cup(s) chopped nuts

Steps:

  • In a heavy saucepan over low heat, melt chocolate chips with Eagle Brand Milk. Remove from heat stir in remaining ingredients. Spread evenly onto a waxed lined 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper cut into squares
  • Make about 2 pounds. Store loosely convered at room temperature.

*** Explore more Foolproof Chocolate Fudge Recipes »

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