FOOL-PROOF SCALLOPED POTATOES

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Fool-Proof Scalloped Potatoes image

Scalloped potatoes are an all time favorite ~ creamy, bubbly, golden brown and delicious. They're also the perfect choice when entertaining because they pair so well with so many foods, can be made in advance and just about everyone loves them. This recipe is slightly adapted from Julia Child's basic scalloped potato instructions. Keep it on file for perfect results every time.

Provided by @MakeItYours

Number Of Ingredients 5

2-1/2 lbs potatoes (we recommend Yukon Gold)
3 tablespoons butter, divided
1 clove garlic, pressed (or very finely chopped)
1 cup whole milk, plus more as needed
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425°F. Peel the potatoes and cut them into 1/4-inch thick slices.

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