Recipe I found on Food Network. Turned out great, so thought I'd share it here for filing purposes if nothing else.
Provided by WhatTheHellIsADD
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the salt, turmeric and ground cumin.
- Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.
Nutrition Facts : Calories 484.6, Fat 41.9, SaturatedFat 13.5, Cholesterol 125.8, Sodium 676.4, Carbohydrate 4.7, Fiber 0.7, Sugar 1.2, Protein 22.3
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