FONDUE BEARNAISE SAUCE
Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.
Provided by SB61287
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
- Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.
Nutrition Facts : Calories 918.2, Fat 98.2, SaturatedFat 60.5, Cholesterol 527.2, Sodium 668.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.7, Protein 5
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