FOIL-WRAPPED STEAK

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Foil-Wrapped Steak image

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.

Provided by LtlPhyl 2

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) chuck steaks
1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat oven to 350°F (175°C)
  • Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
  • Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

Nutrition Facts : Calories 532.2, Fat 28.1, SaturatedFat 11.6, Cholesterol 90.3, Sodium 3157.5, Carbohydrate 44.3, Fiber 5.7, Sugar 9.7, Protein 26.2

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