FOIL-WRAPPED FISH WITH CREAMY PARMESAN SAUCE

Foil-Wrapped Fish with Creamy Parmesan Sauce image

Fire up the grill for Foil-Wrapped Fish with Creamy Parmesan Sauce from My Food and Family! Foil-wrapped fish fillets topped with mayonnaise, Parmesan cheese and crisp vegetables make the perfect simple dish for any summer cookout.

Provided by My Food and Family

Categories Home

Time 22m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

4 tilapia fillets (1 lb.), thawed if frozen
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
2 zucchini, sliced
1/2 red bell pepper, cut into strips

Steps:

Heat grill to medium-high heat.
Spray 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each sheet; spread with mayo.
Top with remaining ingredients; fold to make 4 packets.
Grill 10 to 12 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g