FOIL-PACK CREAMY PESTO CHICKEN & RICE

Foil-Pack Creamy Pesto Chicken & Rice image

Embrace the elegant simplicity of foil-pack baking. There's room for cream cheese, pesto and sun-dried tomatoes in these delicious chicken and rice packets.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 cups cooked long-grain white rice
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup sun-dried tomatoes, chopped
2 Tbsp. milk
1 can (14 oz.) artichoke hearts, drained, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 400°F.
Spoon rice onto centers of 4 large sheets heavy-duty foil. Top each with a chicken breast.
Combine cream cheese spread, pesto, tomatoes and milk until blended. Add artichokes; spoon over chicken. Fold to make packet. Place in rimmed baking sheet.
Bake 30 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in foil to release steam before opening each packet. Sprinkle with Parmesan before serving.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 34 g