FLUTED LEMON CAKE RECIPE

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Fluted Lemon Cake Recipe image

How to make Fluted Lemon Cake Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
1 package yellow cake mix (regular size)
1 package (3 ounces) lemon gelatin
4 eggs
2/3 cup water
2/3 cup canola oil
GLAZE:
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon peel

Steps:

  • In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  • Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting. Yield: 12-16 servings.

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