FLUFFY WAFFLES

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Fluffy Waffles image

Make and share this Fluffy Waffles recipe from Food.com.

Provided by tweetyfan

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
2 cups milk
1/4 cup vegetable oil
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt.
  • Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
  • In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's directions.
  • Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
  • Serve with waffles.

Nutrition Facts : Calories 429.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 83.4, Sodium 325.8, Carbohydrate 72, Fiber 0.9, Sugar 32.5, Protein 8.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #pancakes-and-waffles     #breakfast     #easy     #dietary

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