FLUFFY PANCAKES

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Fluffy Pancakes image

Make and share this Fluffy Pancakes recipe from Food.com.

Provided by havent the slightest

Categories     Breakfast

Time 30m

Yield 1 batch

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar
1 egg
1 cup milk
3 tablespoons oil
1/2 teaspoon vanilla

Steps:

  • Dry Mixture: Whisk together the first 4 ingredients in a bowl.
  • Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
  • Pour dry mixture into wet mixture.
  • Stir until batter is smooth with no lumps.
  • Drop batter into buttered pan, about 1/4 cup per pancake.
  • Cook on medium heat, flip when bubbles form.

Nutrition Facts : Calories 1379.1, Fat 56.3, SaturatedFat 12.7, Cholesterol 220.2, Sodium 2760.8, Carbohydrate 182.5, Fiber 5.1, Sugar 26.1, Protein 33.7

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