FLUFFY LEMON FRUIT PIE

Fluffy Lemon Fruit Pie image

Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.

Provided by Chris from Kansas

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling, divided
1 (6 ounce) package graham cracker pie crusts
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package instant lemon pudding
1 (8 ounce) container whipped topping, thawed

Steps:

Spread half of the cherry pie filling on bottom of crust.
In a large bowl, beat cream cheese with wire whisk until smooth.
Gradually beat in milk until well blended.
Add pudding mix.
Beat until smooth.
Gently stir in 1/2 tub whipped topping.
Spread over cherry pie filling on bottom of crust.
Spread remaining whipped topping over pudding mixture.
Spoon remaining cherry pie filling over whipped topping layer.
Refrigerate 3 hours.

*** Explore more Fluffy Lemon Fruit Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #easy #summer #pies #dietary #seasonal #low-in-something #4-hours-or-less