FLUFFY FRENCH TOAST PUFFS
This is a quick and easy way to make a traditional French toast without the extra work.
Provided by Lucille Hoerle
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the custard mixture together by adding the half and half, eggs, cinnamon and nutmeg (if used). Cut the slices of bread into small cubes and mix into the custard mixture until all is incorporated and moistened. Heat a frying pan/or griddle and add the butter until melted and drop large spoonfuls of the mixture onto the hot frying pan or griddle and brown. Turn and brown the other side. Serve with maple syrup or honey.
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