FLUFFY BERRY PIE

Fluffy Berry Pie image

Combine blueberries and blackberries for a delectable Fluffy Berry Pie. This pie gets its fluff from cream cheese and COOL WHIP. Use a chocolate flavor crumb crust in this Fluffy Berry Pie.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

2 cups blueberries, divided
1 cup blackberries, divided
1 cup sugar, divided
6 Tbsp. water, divided
2 Tbsp. fresh lemon juice
2 tsp. (about 2/3 of 1/4-oz. env.) KNOX Unflavored Gelatine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)

Steps:

Process 1-1/2 cups blueberries, 1/2 cup blackberries, 3/4 cup sugar and 1/4 cup (4 Tbsp.) water in food processor or blender until smooth. Pour through fine-mesh strainer into bowl. Stir lemon juice into strained juice. Discard strained solids.
Sprinkle gelatine over remaining water in small microwaveable bowl. Let stand 1 min.; stir. Microwave on HIGH 20 sec.; stir until gelatine is completely dissolved.
Beat cream cheese in large bowl with mixer until creamy. Add gelatine, remaining sugar and 3/4 cup berry sauce; mix well. Fold in 2 cups (about 2/3 of tub) COOL WHIP. Spoon into crust.
Refrigerate 4 hours. Top pie with remaining COOL WHIP, blueberries and blackberries. Serve topped with remaining berry sauce.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g