FLUFFY APPLE DUMPLINGS

Fluffy Apple Dumplings image

Fluffy Apple Dumplings

Provided by Joyce

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Previous Next

Ingredients

2 cups self-rising flour
½ cup apple juice
½ teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch

Steps:

In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 67.4 g, Fat 0.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 407.7 mg, Sugar 40 g