Your party will really bloom when you bring this petal-perfect dessert out at the end of the meal. "It takes no time at all to make," assures Sidney Gosnell of Enid, Oklahoma. "You simply scoop ice cream into each pot, sprinkle with cookie crumbs and garnish with silk flowers."-Sidney Gosnell, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Wash and dry flowerpot. Place vanilla wafer over drainage hole. Fill pot with ice cream; sprinkle with cookie crumbs. Cover and freeze until firm, about 1 hour. Wash stems of silk flowers and insert into ice cream just before serving.
Nutrition Facts :
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