FLOURLESS PEANUT BUTTER & CHOCOLATE COOKIES
Peanut butter and chocolate are mixed with brown sugar and a single egg to create these scrumptious, easy-to-make flourless cookies.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 18 servings, 1 cookie each
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Mix peanut butter, sugar and egg until blended. Stir in chocolate. Refrigerate 30 min.
- Roll peanut butter mixture into 18 balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
- Bake 18 to 20 min. or until lightly browned. Cool 5 min. on baking sheets. Transfer to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 10 g, Protein 4 g
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