Easy & quick, these brownies do not stay around for long!
Provided by Susie S. @ember100
Categories Cakes
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in saucepan over low heat. Stir continuously with a whisk until completely melted and the mixture is smooth.
- Keep over low heat, add sugar and keep mixing. When mixture is smooth, turn off heat. Quickly add the eggs, baking cocoa, and vanilla. Mix well.
- Use spray oil in an 8 or 9 inch dish. Pour batter evenly in pan. Bake for 10-13 minutes at 375.
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