FLORIDA FRUIT SALAD
This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG in years, but might have to make an exception and buy a jar to try this. Note: the original recipe did not say what size can of pineapple, I'm just guessing a size so you can use your own judgement there. This is a recipe you could add or omit any fruit you like, or it would work with canned fruit coctail instead of the fruits.
Provided by True Texas
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix pudding with pineapple juice.
- Add Tang.
- Pour over fruit.
- Mix well and chill until serving.
Nutrition Facts : Calories 178.3, Fat 0.6, SaturatedFat 0.1, Sodium 166.1, Carbohydrate 45.7, Fiber 4.4, Sugar 35.4, Protein 1.4
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