FLORIDA CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



FLORIDA CRAB CAKES image

Categories     Shellfish     Appetizer     Sauté

Yield 4 servings

Number Of Ingredients 11

1/2 pound fresh crabmeat
1/2 cup fresh white breadcrumbs
2 T mayonnaise
2 T chopped fresh Italian parsley
1 T coarse grained Dijon mustard
1 T chopped green onion
2 tsp fresh lime juice
1/4 schotch bonnet pepper, seeded, minced
dash of Worcestershire sauce
1 egg, beaten to blend
2 T butter

Steps:

  • combine first 9 ingredients in bowl. season with salte and pepper. mix in egg. form mixture into 8 equal patties, using scant 1/4 for each (Canbe made 2 hours ahead. cover with plastic wrap and refrigerate) Melt butter in large nonstick skillet over medium heat. Fry cakes in batches until golden brown, about 2 minutes per side. Transfer cakes to paper towels; drain. Arrange 2 cakes on each of 4 plates.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #crab     #dietary     #low-carb     #low-in-something     #shellfish     #brunch

You'll also love

Balsamic Asiago Salad_image Balsamic Asiago Salad

Curried Chicken_image Curried Chicken

Easy Santa Fe Chicken_image Easy Santa Fe Chicken

Reuben Balls_image Reuben Balls

Key West Grilled Mahi-Mahi_image Key West Grilled Mahi Mahi

Sweet Chilli Prawn/Shrimp and Basil Noodles_image Sweet Chilli Prawn/Shrimp and Basil Noodles

Olive Oil Dark Chocolate Mousse_image Olive Oil Dark Chocolate Mousse

Bacon and Onion Biscuits_image Bacon and Onion Biscuits

Company Carrots_image Company Carrots

Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise_image Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise

Eggplant and Rice Fritters_image Eggplant and Rice Fritters

Pastrami Reuben Melt_image Pastrami Reuben Melt

Chile-and-Olive-Oil-Fried Egg With Avocado and Sprouts_image Chile and Olive Oil Fried Egg With Avocado and Sprouts

Traditional Irish Treacle Bread_image Traditional Irish Treacle Bread

BUTTER PECAN ROLLS_image BUTTER PECAN ROLLS

Puerto Rican Shrimp and Rice_image Puerto Rican Shrimp and Rice

Lamb Chops With White Beans_image Lamb Chops With White Beans

Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks_image Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks

Gingerbread Trifle With Candied Kumquats and Wine-Poached Cranberries_image Gingerbread Trifle With Candied Kumquats and Wine Poached Cranberries

Sunny's Easy Fried Cajun Clams_image Sunny's Easy Fried Cajun Clams