FLORENTINE TOMATO SOUP

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FLORENTINE TOMATO SOUP image

Categories     Basil     Leafy Green     Tomato

Number Of Ingredients 10

1 teaspoon olive oil
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, minced
1 can (14.5 ounce) diced tomatoes
1 1/2 cups water
1 tablespoon fresh basil, minced
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
1 package (10 ounce) frozen chopped spinach, thawed

Steps:

  • In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  • Stir in spinach and cook 5 to 7 minutes more.

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