FLORENTINE STUFFED SHELLS

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FLORENTINE STUFFED SHELLS image

Categories     Cheese     Pasta     Bake     Quick & Easy     Dinner     Casserole/Gratin

Yield 9x13 pan

Number Of Ingredients 11

24 uncooked jumbo pasta shells for filling
1 pkg (10oz) frozen chopped spinach thawed or 2 cups chopped fresh
2 cups ricotta cheese
1/2 c. chopped onion
1 1/2 c shredded mozzarella cheese
1 egg slightly beaten
2 cloves garlic minced
1/4 tsp salt
1/8 tsp nutmeg
2 cups meatless sauce
1/2 c fancy parmesan shredded cheese

Steps:

  • Cook pasta according to box directions Squeeze water out of spinach. Combine spinach, ricotta cheese, mozz cheese, onion, egg, garlic, salt and nutmeg.. Blend well. Stuff shells using about 2 T mixture in each. Place in lightly greased 13x9 baking dish. Pour sauce over shells. Sprinkle with parmesan cheese. cover. Bake at 350 for 30 to 40 min or until thoroughly heated.

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