Made with baby spinach leaves, garlic and chopped tomatoes, this Florentine Pizza is a weeknight-quick dish-ready in less than a half hour.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix garlic and oil; spread onto crust.
- Top with remaining ingredients.
- Bake directly on middle oven rack 12 to 15 min. or until heated through.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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