FLORENTINE FRITTATA FOR TWO

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FLORENTINE FRITTATA FOR TWO image

This recipe and photo comes from my Best Holiday Recipes book from Eggland's Best. 12-26-15

Provided by Ellen Bales @Starwriter

Categories     Vegetables

Number Of Ingredients 11

3 large eggs
1/3 cup(s) liquid egg whites
2 tablespoon(s) 2% milk
2 tablespoon(s) chopped pitted greek olives
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 cup(s) oil-packed sun-dried tomatoes
1/2 teaspoon(s) dried basil
1/4 teaspoon(s) dried rosemary, crushed
3 cup(s) fresh baby spinach, coarsely chopped
1/2 cup(s) crumbled feta cheese

Steps:

  • In a small bowl, whisk the first six ingredients; set aside.
  • Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
  • Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
  • Cover and cook for 3-5 minutes or until eggs begin to set.
  • Uncover skillet; sprinkle with cheese.
  • Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
  • Let stand for 5 mnutes before serving.

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