FLOATING BROWNIE

Floating Brownie image

This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.

Provided by Laura Owen

Categories Desserts Cakes Upside-Down Cake Recipes

Yield 12

Number Of Ingredients 12

Previous Next

Ingredients

¾ cup white sugar
2 tablespoons butter
½ cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
½ cup white sugar
½ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ¼ cups strong brewed coffee, boiling

Steps:

Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
Spread into a greased 9 x 9 inch pan. The batter will be thick.
Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 40.1 g, Cholesterol 5.9 mg, Fat 2.7 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 110.8 mg, Sugar 30.3 g