FLIPPED EGG WITH CHEESE
I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whisk eggs with cream until well combined.
- Season with salt and pepper.
- Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
- Cook about 10 seconds, then cover with the slice of cheese.
- Cook another 10 seconds or until cheese is melted.
Nutrition Facts : Calories 289.8, Fat 25.4, SaturatedFat 14.4, Cholesterol 282, Sodium 255.3, Carbohydrate 1.6, Sugar 0.6, Protein 13.9
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