Make and share this Flexible Thai Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 29m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallot, garlic and ginger in a small amount of vegetable oil.
- Add coconut milk and vegetable broth.
- Bring to a boil.
- Turn down to simmer.
- Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
- Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
- Serve with rice.
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