FLEXIBLE THAI SOUP

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Flexible Thai Soup image

Make and share this Flexible Thai Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 29m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 shallot, chopped
2 tablespoons chopped fresh ginger
1 clove garlic, minced
1 can vegetable broth
1 can coconut milk
1/4 cup cilantro, chopped
1 lemon, juice of
3 -5 drops chili sauce, to taste
2 tablespoons soy sauce (the original called for Thai fish sauce)
1 cup water chestnuts or 1 cup black mushrooms

Steps:

  • Saute shallot, garlic and ginger in a small amount of vegetable oil.
  • Add coconut milk and vegetable broth.
  • Bring to a boil.
  • Turn down to simmer.
  • Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
  • Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
  • Serve with rice.

*** Explore more Flexible Thai Soup Recipes »

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