FLAX OATMEAL COOKIES (USING FRESHLY MILLED FLOUR)
Another recipe from Breadbeckers - the co-op where I order my wheat and bread baking supplies from. Posted for safe-keeping - made public at the request of a friend....and for any fellow wheat grinders out there! :) **NOTE**Flour amounts will not be the same if using store-bought all-purpose or wheat flour.
Provided by Sweet Diva MJ
Categories Dessert
Time 1h10m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, Sucanat, and Sucanat w/Honey making a grainy paste.
- Add eggs and vanilla and beat well.
- Mix dry ingredients and stir into creamed mixture.
- Add almonds and Chocolate chips.
- Make into 1" balls and place on ungreased cookie sheet 2" apart.
- Bake at 350 degrees for 10 - 12 minutes.
- Makes about 5 dozen cookies.
- **Chocolate Chip Variation:.
- Use 3 ½ cups fresh Soft White Wheat Flour.
- Omit Oatmeal.
- Use 1 ½ cups of Shredded Unsweetened Coconut in place of chopped almonds.
- Use 2 cups of Chocolate Chips (or more).
- Mix as directed in above recipe.
Nutrition Facts : Calories 76.6, Fat 5.8, SaturatedFat 2.2, Cholesterol 15.2, Sodium 82.9, Carbohydrate 4.9, Fiber 1.4, Sugar 0.2, Protein 2
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