FLAX GEL - THE EGG FREE SOLUTION!!!!
Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel. One flax gel recipe is equivalent to one egg. This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.
Provided by HotPepperRosemaryJe
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- 1. Mix ground flaxseed with water in a large microwav-safe container. I use micro-wave safe glass in the micowave now. No leaching of unsafe chemicals.
- 2. Micro-wave on high until mixture bubbles and thickens slightly. Stir.
- Mixture should be the consistency of an egg.
- To cool mixture quickly, place it in the freezer.
Nutrition Facts : Calories 37.4, Fat 3, SaturatedFat 0.3, Sodium 3.3, Carbohydrate 2, Fiber 1.9, Sugar 0.1, Protein 1.3
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