FLAX BANANA BREAD
This is a recipe for those who need a healthier alternative to traditional banana bread. The sugar is replaced with Spenda Brown Sugar, and the oil needed is replaced with Hodgson Mills milled flax seed.
Provided by Naturalbeauty
Categories Quick Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mash bananas and mix with other ingredients.
- Pour batter 3/4 full into muffin or loaf pans.
- Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.
Nutrition Facts : Calories 235, Fat 6.4, SaturatedFat 0.9, Cholesterol 37.2, Sodium 261.7, Carbohydrate 40.7, Fiber 6.8, Sugar 10.5, Protein 7
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