FLAX AND RICOTTA BREAKFAST PUDDING

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Flax and Ricotta Breakfast Pudding image

Make and share this Flax and Ricotta Breakfast Pudding recipe from Food.com.

Provided by sarasnoodles

Categories     Breakfast

Time 4m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 6

1/3 cup ricotta cheese
1 egg
3 tablespoons heavy cream
1 tablespoon flax seed meal
Splenda sugar substitute, to taste
cinnamon

Steps:

  • Mix first three ingredients together in a saucepan.
  • Cook stirring over medium heat until thick.
  • Add Flax and splenda.
  • Sprinkle with cinnamon.

Nutrition Facts : Calories 203.3, Fat 17.5, SaturatedFat 9.5, Cholesterol 144.7, Sodium 79.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 8.8

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