FLAX AND RICOTTA BREAKFAST PUDDING
Make and share this Flax and Ricotta Breakfast Pudding recipe from Food.com.
Provided by sarasnoodles
Categories Breakfast
Time 4m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix first three ingredients together in a saucepan.
- Cook stirring over medium heat until thick.
- Add Flax and splenda.
- Sprinkle with cinnamon.
Nutrition Facts : Calories 203.3, Fat 17.5, SaturatedFat 9.5, Cholesterol 144.7, Sodium 79.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 8.8
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