Jalapenos, spicy pepper sauce and horseradish are some of my favorite cooking ingredients. I knew they were the perfect way to spice up this thick, homemade tomato juice. -Jeannie Linsavage of Albuquerque, New Mexico
Provided by Taste of Home
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until tomatoes are tender. Cool to room temperature. , Transfer mixture to a blender; cover and process until blended. Strain and discard seeds. Return tomato juice to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 12-18 minutes or until juice measures 3 cups. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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