FLAUTAS DE POLLO RECIPE

Flautas De Pollo Recipe image

Number Of Ingredients 6

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1 1/2-2 pounds chicken
1 (16-ounce) jar Authentic Mexican Style rice mix
1 (16-ounce) jar salsa verde *tejano salsa)
1 20 count pack corn tortilla
3 cups vegetable oil
1 container sour cream

Steps:

Cook chicken in the Rice Mix for 40 minutes in a covered pot or pan over medium/high heat. De-bone the chicken (if needed) Shred the chicken to palatable sized shreds. Keep the de-boned chicken with the sauce in a pan warming while you Warm the tortillas in a skillet or steam them to soften them. They should be soft and pliable. Heat the oil on medium/high heat until hot. MeanwhileFill tortillas with about 2-3 oz. of the shredded de-boned chicken. Roll the tortilla around the chicken filling into a snug (but not tight) flute shape. Use a toothpick to hold the tortilla in the flute ("flauta" in Spanish) shape. Deep fry chicken "flauta" until tortilla holds its shape (approximately 2-3 minutes). Remove the toothpicks and serve 2-3 flautas on a plate. Add green salsa on top of flautas (about 2 tablespoons). Add a dollop of sour cream on one end of the flautas if you like.

Nutrition Facts : Nutritional Facts Serves