FLAUTAS
Make and share this Flautas recipe from Food.com.
Provided by Mandy N
Categories Lunch/Snacks
Time 25m
Yield 12 flautas, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the beef with the garlic, until the beef crumbles. Drain the grease.
- Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
- Spoon some of the mixture into a flour tortilla, add a little cheese on top.
- Roll the tortilla and use a toothpic to keep it closed.
- Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
- Let cool, and serve with guacamole, sour cream, or salsa.
Nutrition Facts : Calories 926.6, Fat 60.9, SaturatedFat 17.4, Cholesterol 110.3, Sodium 1065, Carbohydrate 55.2, Fiber 4.1, Sugar 6.3, Protein 39.5
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