FLATBREAD SALAD PIZZA

Flatbread Salad Pizza image

Provided by Aida Mollenkamp

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 9

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Ingredients

1 tablespoon sherry vinegar
3 medium roasted garlic cloves
1 teaspoon honey
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
4 ounces storebought flatbread crackers (or lavash)
2 ounces aged pecorino, shaved into paper thin pieces

Steps:

Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve.
Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams

Nutrition Facts : Calories 260, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 14 milligrams, Sodium 730 milligrams, Carbohydrate 19 grams, Fiber 2.5 grams, Protein 9 grams, Sugar 2 grams