FLATBREAD PIZZA
A quick and healthy pizza, much nicer than shop-bought
Provided by fitnaturally
Time 25m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Place the spinach on the flatbread
- Add the chopped peppers, onion and tomatoes
- Lay the asparagus spears across the top
- Drizzle with olive oil and add seasoning
- Bake at 180C/fan 160C normal
- Tear over the cold mozzarella to serve
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