FLAT APPLE PIE
This was handed down from my Mother in-law. I like it since I don't like to make pies. It's always a hit and freezes well for lunches.
Provided by Susang
Categories Pie
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour and salt; cut in the shortening.
- Separate the egg yolk from the egg white. Set the egg white aside to glaze the top crust.
- Put the egg yolk in a measuring cup; add milk to make 2/3 cup; beat slightly.
- Add the milk/egg mixture to the flour mixture all at once.
- Mix together until it holds together.
- Gather into a ball and separate into 2 equal portions.
- Roll out the first half to fit into a jelly roll pan or a large cookie sheet.
- Sprinkle 2 or 3 handfuls of crushed cereal on top of the crust. I just use my hands to crush the cereal.
- Mix the apples with the sugar and spread on top of the cereal.
- Sprinkle the apples with cinnamon and dot with butter.
- Roll out the second crust. Gently place over the top of the apples.
- Whisk the reserved egg white until frothy; brush the top crust with it.
- Cut small uniform slits on the top crust.
- Bake at 375 degrees Fahrenheit for 45 minutes.
- Glaze lightly with a powdered sugar glaze while still warm if desired.
Nutrition Facts : Calories 364.1, Fat 17.9, SaturatedFat 4.5, Cholesterol 17.6, Sodium 104.2, Carbohydrate 49.3, Fiber 2.9, Sugar 26.3, Protein 3.5
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