FLAPJACKS
Soft oats bars with either chocolate or fruit
Provided by beckymoore
Time 40m
Yield Makes 12 slices
Number Of Ingredients 0
Steps:
- Melt the butter and syrup together in a large pan
- Remove from the heat and stir in the flour.
- Stir in the oats.
- If adding chocolate, allow the mixture to cool for 10 minutes to avoid the chocolate melting too much.
- Stir in the sugar.
- Add dried fruit.
- spoon into a greased baking tray and press down firmly.
- Bake at 180 Celsius/160 Celsius Fan oven, for 20-25 minutes, until lightly golden brown.
- leave to cool in the tray for 5 minutes before cutting into slices. Leave in the tray to cool completely. Store in an air tight tin.
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