FLANK STEAK SANTA FE

Flank Steak Santa Fe image

This recipe is truly representative of the flavors we enjoy in this region. It's a favorite in my family for that special Saturday night dinner.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 9

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Ingredients

3/4 pound bulk spicy pork sausage or uncooked chorizo
2 eggs, lightly beaten
1-1/2 cups unseasoned croutons
1/3 cup sliced green onions
1/3 cup minced fresh parsley
1 beef flank steak (1-1/2 to 2 pounds)
3 tablespoons canola oil
1 jar (16 ounces) picante sauce or salsa verde
Additional picante sauce or salsa verde, optional

Steps:

Crumble sausage into a large skillet; cook for 6-8 minutes over medium heat until fully cooked. Drain. Cool to room temperature; stir in the eggs, croutons, onions and parsley., Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Spread with sausage mixture. Roll up jelly-roll style, starting with a long side; tie with string. , In a large skillet, brown steak in oil. Place in a greased 13-in. x 9-in. baking dish. Spread picante sauce over steak. , Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat is tender. Garnish with additional picante sauce if desired.

Nutrition Facts : Calories 403 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 909mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.