FLAN CLASICO
A coffee flavored flan recipe from the back of Nescafe Clasico instant coffee granules -- baked in a water bath -- chill 4 hours before serving. ------------NOTE: Prep time includes bake time -- Cook time is chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
- Quickly pour into a 9-inch pie dish.
- BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
- Pour into pie dish over caramel.
- Cover pie dish tightly with foil.
- Place pie dish into a larger container; pour in warm water to 1-inch depth.
- Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
- Remove flan from water; cool.
- Chill for 4 hours. NOTE: Cook time is chill time!
- Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
- Serves 8.
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