FLAN
Make and share this Flan recipe from Food.com.
Provided by Chris258
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In small pot mix 1/2 cup sugar and enough water to moisten the sugar.
- Cook sugar water at low heat until caramelized.
- Swirl around pot until all the sides are covered.
- Mix the rest of the ingredients well and pour in it pot with the caramelized sugar, after the sugar has cooled and hardened.
- Cover pot with foil tightly.
- Place pot with ingredients in larger pot and fill larger pot with water 2 inches from the top of the smaller pot.
- Cook at 350 for about 90 minutes.
Nutrition Facts : Calories 544.1, Fat 19.9, SaturatedFat 10.8, Cholesterol 212.3, Sodium 254.9, Carbohydrate 78.3, Sugar 72.4, Protein 14.9
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