FLAMING SPINACH SALAD

Flaming Spinach Salad image

Provided by alleycatb

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces Baby Spinach
1/4 cup celery, sliced
2 tablespoons sliced green onions
4 slices bacon, cut into 1/2 inch pieces
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/2 teaspoon dried tarragon leaves or 1 teaspoon fresh tarragon, chopped
1 dash pepper
2 tablespoons brandy

Steps:

make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
sprinkle celery and onions over the spinach.
fry bacon until crisp and place in between paper towels to drain.
remove all but 1-2 tablespoons of the bacon fat from the pan.
stir in sugar, vinegar and spices and bring to a boil.
Add bacon and cook until slightly carmelized
pour the hot mixture over the greens.
at the table warm the brandy and ignite pour over the salad
toss and serve.

Nutrition Facts : Calories 173.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 410.2, Carbohydrate 10.5, Fiber 2.1, Sugar 7.2, Protein 5.2