This showstopping dessert combines the flavors of pecans, bananas, honey and rum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Place butter in 12-ounce microwavable casserole. Microwave uncovered on High 25 to 30 seconds or unitl blended. Stir in honey and nutmeg.
- Place banana halves in honey mixture; turn to coat. Sprinkle with pecans. Microwave uncovered on High 1 to 2 minutes or until hot.
- Place rum in 1-cup microwavable measuring cup. Microwave uncovered on High about 15 seconds or until warm. Pour rum into long-handled metal serving spoon; carefully ignite and pour over bananas.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg
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