FLAMING PECAN BANANAS

Flaming Pecan Bananas image

This showstopping dessert combines the flavors of pecans, bananas, honey and rum.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 13m

Yield 2

Number Of Ingredients 6

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Ingredients

1 tablespoon butter or margarine
1 tablespoon honey
1/8 teaspoon ground nutmeg
1 firm banana, peeled and cut in lengthwise in half
1 tablespoon chopped pecans
1 tablespoon dark rum

Steps:

Place butter in 12-ounce microwavable casserole. Microwave uncovered on High 25 to 30 seconds or unitl blended. Stir in honey and nutmeg.
Place banana halves in honey mixture; turn to coat. Sprinkle with pecans. Microwave uncovered on High 1 to 2 minutes or until hot.
Place rum in 1-cup microwavable measuring cup. Microwave uncovered on High about 15 seconds or until warm. Pour rum into long-handled metal serving spoon; carefully ignite and pour over bananas.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg