FLAMIN' HOT® FRIED PICKLES
Fried pickles with a kick! The cayenne may seem over the top but the Cheetos® lose some of their heat in the oil so you've got to trust me on this one. Dip in ranch dressing if desired.
Provided by Soup Loving Nicole
Categories Spicy Appetizers
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place beaten egg in a flat dish.
- Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.
- Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.
- Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 10.6 g, Cholesterol 31 mg, Fat 11.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 403.7 mg, Sugar 0.2 g
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